Surplus Eats

Sign in to your restaurant

Take orders, keep your menu current and tell customers how long the kitchen needs.

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Your menu, not a product catalogue
Sections, dishes, sizes and extras, built for how a menu actually reads.
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Orders on one screen
Accept, set a time, mark ready, hand over. Nothing else in the way.
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You set the hours and the pace
Opening times, preparation time, and a busy button for when the kitchen is slammed.
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Paid up front, collected at your counter
Customers order and pay in the app, then collect with a code. Surplus delivery for food runs on our own couriers and opens kitchen by kitchen, so yours stays collection until you ask for it.

Restaurant Panel

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