Berbice
Demerara
Essequibo
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Sold By:Bon Gou Guyana
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Based on the visible label, this seasoning contains a blend of:
Aromatics: Garlic, eschallot (green onions), and onions.
Spices & Heat: Hot pepper, clove, and salt.
Herbs: Celery (commonly used in Guyanese green seasoning).
Preservatives/Liquids: Oil and vinegar.
In Guyanese and Caribbean cuisine, this seasoning is typically used as:
A Meat Marinade: For poultry, fish, or beef to remove "rankness" and add deep flavor.
A Flavor Base: Added to stews, soups, or rice dishes (like Cook-up Rice).
A Flavor Enhancer: Stirred into curries or sautéed vegetables.
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