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This is a 100% natural Haitian-style green seasoning produced in Guyana. It is a blended marinade designed specifically to enhance the flavor of meat and fish dishes. The seasoning features a rich, thick consistency and is made from a variety of fresh aromatic herbs and spices.
Brand: Bon Gou Guyana
Recipe Origin: Haitian Recipe
Weight: 500g
Ingredients: Garlic, eschalot (shallots), onion, sweet pepper, hot pepper, oil, parsley, vinegar, salt, lime juice, thyme, celery, maggi cube, and paprika.
Contact Information: +592-733-6603
Green seasoning is traditionally used as a base marinade. To get the best results, you can rub a few tablespoons onto your meat or fish and let it sit for at least 30 minutes (or overnight) before stewing, grilling, or frying.
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